The taste of



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A Culinary Journey
Through Generations

Every Spice, Every Grain, a Story of Maharashtrian Heritage

Pickles and Chutney

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Smart Spices

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Spice and Spice Mixes

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Upwas Products

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Years of
Time-Honored Traditions

Our Products are not just blends, they are heirlooms. Each recipe has been passed down through generations, perfected in the kitchens of Maharashtrian families. These Products have seasoned the meals of countless celebrations and everyday moments, becoming a staple in the culinary legacy of the region

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The heartbeat of

Maharashtrian Cuisine

From the tangy pickle to the flours to the smart spices, our products showcase the unique blend of spices, textures, and techniques that define Maharashtrian cuisine. We invite you to embark on a gastronomic journey with K-Pra Foods, where each bite is a tribute to the time-honoured recipes passed down through generations

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High Quality Ingredients
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No Artificial Colors/preservatives
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Taste matches with Homemade Food
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Products focusing on wellness

Quick, Easy, and Authentically Maharashtrian

Introducing the "Smart Spices" range – a selection of K-Pra products designed for quick and hassle-free cooking without compromising on the authentic flavors of Maharashtrian cuisine. Each product could be paired with a simple recipe that customers can follow to prepare a delicious meal in minutes.

Tava Pulao

Recipe Overview

Cook 200gm Basmati rice with 1 tsp salt and ½ tsp turmeric powder Heat 2 tbsp oil and butter each Add chopped coriander and 1 finely chopped onion Add 1 tsp garlic, ½ tsp ginger paste and 3-4 tsp KPra Zatpat Tawa Pulav Masala to it Add chopped cauliflower, French beans boiled potatoes and 1 chopped tomato Cook for a while. Add rice and mix well. Serve hot.

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Shingada Sheera

Recipe Overview

In a pan heat 4 tbsp of ghee and add 1 cup of K-Pra Shingada flour and roast till golden brown. Add finely chopped almonds and cashews and roast them. Then add 1 cup of warm milk to it, mix well and let it cook. Then add 3/4th cup sugar and 1/2 tsp. of K-Pra Cardamom powder to it, mix well & let it cook for 5mins. Serve hot.

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Rajgeera Paratha

Recipe Overview

In a bowl add 2 katori K-pra Rajgeera flour, 1 medium-sized boiled potato, 40 gm of grated Pumpkin, salt, green chilli paste as per your taste, and finely chopped coriander leaves and knead it & make a dough. Divide this kneaded dough into equal parts and roll them in a round shape. Roast them well on a hot griddle (tawa) from both sides while adding ghee and serve hot with K-Pra Groundnut chutney, K-Pra Sweet lemon pickle and some white butter

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Recipe Overview

Mix 3 finely chopped onions, ½ katori finely chopped coriander leaves, 1 Tbsp curd in K-Pra Thalipeeth Mix Flour, mix some water and make well mixed dough. • Keep the dough aside for ½ an hour. Divide the dough into 7-8 parts. • Roll out each part in round shape on the pan. • Release some oil from all sides & roast till the thalipeeth turns golden brown from both sides and serve hot.

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Tried, Tasted, and Loved

Good test 😋 mango pickle and Upwas bhajni must buy k-pra product 👌
-Kiran Gaikwad
K pra thalipit is very good taste And mix fruit ragi is also very good
-ajit sakre
Pickle is nice Chutney is too good Upwas bhajni mast ahe
-Gajanan Bhutada
Tawa pulao masala really the best in the market.
-Pooja Katke
We tried Kanda lasun masala of yours.. Wah..!!
-Yuvraj Bhosale
Limibu masala mirchi masala mast ahi
-Sunil Shirke
Best product ever Better quality I use these product since 20 years.
Prafull Pilane

Immerse in the Richness of
Maharashtrian Cuisine

Learn, Explore, and Create with K-Pra

Recipe Treasury

A curated collection of traditional and modern Maharashtrian recipes. From classic staples to contemporary twists, these recipes are designed to inspire and guide users in their culinary explorations.