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SKU: SI-KP-13
Collections: Spice & Spice Mixes, Zatpat
Unless Ajji had all 15 ingredients, she never made Pav-Bhaji. Complete ingredients make a perfect dish she believed.
SKU: SI-KP-22
SKU: SI-KP-14
SKU: SI-KP-08
Ajji's secret of authentic Malvani Masala, was to grind-in Stone-flower and Nagkeshar to perfectly balance the 14 spices blend
SKU: SI-KP-21
Collections: Best Seller, Spice & Spice Mixes, Zatpat
It's the higher proportion of Cloves and Cinnamon, than chilli, that makes Kolhapuri Pungent different and authentic Ajji mentioned
SKU: SI-KP-11
SKU: SI-KP-12
Ajji always stone-ground her Amti masala in a specific sequence. ÒThatÕs what makes an Amti GreatÓ she insistedÊ
SKU: SI-KP-09
The difference between good Shev bhaji and a great one was Ajji's measured sprinkle of dry coconut, to mellow down the 11 fiery masalas
SKU: SI-KP-24
SKU: SI-KP-23
ZATPAT SAMBAR MASALA
SKU: SI-KP-10
ZATPAT CHAAT MASALA