What separates a good Chakli from a great Chakli is the right proportion of 3 central ingredients: Gram daal, Moong daal and Black Gram daal Ajji would say.
As universal as coconut in authentic Maharashtrian cuisine is Goda MasalaÓ Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.Ê
K-Pra Cumin (Jire) Powder 100 g | Sweet Root Powder (Jeshthamadh) 100 g | Dry Ginger Powder (Sunth) 100 g | Rock Salt Powder (Shendeloan) 200 g | Black Salt Powder (Padeloan) 200 g | Combo Pack (70...
Ajji's tangy Lemon pickle, achari aloo gravy and achari aloo tikka were unmatched and often requested. My versatile Lemon pickle masala is all I need revealed Ajji.
Mango Pickle Masala - Ajji's Mango pickle masala was very versatile. She not only made her famous mango pickle with it but also the most perfect achari sabzis
Ajji's chilli pickle masala was not only the best thing that happened to a chilli, it also transformed the simple curd rice and Kadhi into something deliciously exotic
Bhakari is the staple food of Maharashtra, many nutritionists suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. K-PR...
Bhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , ...
Padelon Black salt is the healthier cousin of table saltÓ Ajji would say. Her salads were absolutely delicious thanks to the sprinkle of Black Salt Powder\