BAJARI PEETH (Pearl Millet Flour)

Shelf Life: 6 Months 

Bhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , K-PRA has launched Bhakari Flour with TPG technology. Now roll Bhakari just like chappatis!

• Pearl Millet commonly known as Bajari/Bajra in India is rich in protein, fibre, phosphorous, magnesium and iron.

• K-Pra Bajari Bhakari peeth is made using TPG technology which allows you to roll out bhakri instead of patting it to make a round shape.

•  “TPG” Thermal pre-gelatinization, is a process naturally of breaking down the starch in the grain and using it to bind the flour without external aid.

• Easy to make, follow the recipe behind the pack

• Good for diet

• No preservatives| No added colors| No artificial flavors| 100% natural |100% healthy