Mango Pickle Masala - Ajji's Mango pickle masala was very versatile. She not only made her famous mango pickle with it but also the most perfect achari sabzis
As universal as coconut in authentic Maharashtrian cuisine is Goda MasalaÓ Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.Ê
Ajji's tangy Lemon pickle, achari aloo gravy and achari aloo tikka were unmatched and often requested. My versatile Lemon pickle masala is all I need revealed Ajji.
Padelon Black salt is the healthier cousin of table saltÓ Ajji would say. Her salads were absolutely delicious thanks to the sprinkle of Black Salt Powder\
According to our Ajji, Chilli powder cleverly used, is not just for the pungent taste but also to enhance the look of a dish with its passion red colour