Ingredients:

• Kanak
• K-Pra Rajgira Flour
• K-Pra Sabudana Flour
• Green Chillies
• Cumin Seeds
• Groundnut Powder
• Salt

Recipe:

• Kanak Rajgira Vade
• Mix well boiled and grated Kanak
• Green chilli and cumin paste as per taste
• Groundnut Powder
• Salt as per taste
• Add K-Pra Rajgira Flour as per consistency. Mix all the ingredients well
• Make small balls and dip it in the K-Pra Sabudana Flour
• Deep Fry
• Serve hot with Upwas Chutney or Curd.
• Kanak can be replaced by Potato, Sweet Potato, Arbi