Pandhara rassa masala mix

No Kolhapuri thali is complete without the classic pairing of Tambda (red) and Pandhara (white) Rassa. While the fiery red gravy gets all the attention, it's the mild, aromatic Pandhara Rassa that rounds out the meal. Very Marathi's Pandhara Rassa Masala Mix recreates this authentic white gravy — traditionally made with coconut, cashew and subtle spices — without the hours of grinding usually required. Just add chicken or mutton, simmer, and serve with hot rice or bhakri for a true taste of Kolhapur.