very Marathi

Craving the deep, earthy flavour of a proper Maharashtrian Akkha Masoor rassa but don't have hours to roast and grind a vatan from scratch? Very Marathi's Akkha Masoor Masala Mix brings that authentic taste straight to your kitchen. Made with a traditional blend of...

Gavran Kala Mutton Rassa is the heart of traditional Maharashtrian village cooking — a dark, smoky, deeply roasted mutton curry made with a painstakingly prepared kala (black) masala. Very Marathi's Gavran Kala Mutton Rassa Masala Mix brings this authentic, robust flavour to your kitchen...

Kolhapuri Chicken Rassa is known across India for its fiery red gravy and bold, layered spice profile — but recreating it at home traditionally means roasting and grinding a fresh vatan every single time. Very Marathi's Kolhapuri Chicken Rassa Masala Mix captures that authentic...

Malvani Fish Fry is one of Maharashtra's most iconic coastal dishes — crisp, deeply spiced fish with a tangy, bold masala crust. Getting that authentic Malvan flavour usually calls for a long list of coastal spices marinated together for hours. Very Marathi's Malvani Fish...

Misal Pav is Maharashtra's ultimate comfort food — spicy, tangy sprouted-curry topped with crunchy farsan and served with pav or bread. But getting that authentic Kolhapuri taste at home usually means a long list of spices and a longer prep time. Very Marathi's Misal...

No Kolhapuri thali is complete without the classic pairing of Tambda (red) and Pandhara (white) Rassa. While the fiery red gravy gets all the attention, it's the mild, aromatic Pandhara Rassa that rounds out the meal. Very Marathi's Pandhara Rassa Masala Mix recreates this...

Tambda Rassa is the fiery soul of Kolhapuri cuisine — a deep red, intensely spiced gravy loved across Maharashtra. Traditionally, achieving that authentic heat and colour means roasting and grinding a specific blend of dried red chillies and spices for hours. Very Marathi's Tambda...