




Kolhapuri Chicken Rassa is known across India for its fiery red gravy and bold, layered spice profile — but recreating it at home traditionally means roasting and grinding a fresh vatan every single time. Very Marathi's Kolhapuri Chicken Rassa Masala Mix captures that authentic Kolhapuri flavour in a ready-to-use pack. Simply add 500g of chicken, let it simmer in the masala, and you get a rich, restaurant-style rassa with deep, smoky heat and authentic taste — no grinding, no roasting, no compromise.
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