




Craving the deep, earthy flavour of a proper Maharashtrian Akkha Masoor rassa but don't have hours to roast and grind a vatan from scratch? Very Marathi's Akkha Masoor Masala Mix brings that authentic taste straight to your kitchen. Made with a traditional blend of roasted spices, dehydrated onion, garlic, ginger and coconut, this masala mix does the hard work for you. Just soak your whole masoor overnight, add the masala, pressure cook, and garnish with fresh coriander — a comforting, restaurant-style curry ready in under 20 minutes. No compromise on taste, no compromise on time.
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