Shelf Life : 9 Months
K-Pra Shingada flour is made using the best quality Shingada available in the market.
Shingada is rich in vitamins, minerals and fiber giving you enough energy to last throughout the day.
Follow the recipe on the pack to make tasty Thalipeeth
Use K-Pra Shingada flour to make tasty Sheera, Ladoo, Dhirda (Chilla) etc
No preservatives| No added colors| No artificial flavors| 100% natural |100% healthy
K-Pra uses separate machinery to manufacture upwas products to maintain their purity and respect your religious values.
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