102 results found for “thalipeeth-bhajani*”

Shelf Life : 9 Months K-Pra Somwar Bhajani is made using the best quality raw material. It is prepared without using Varai (Bhagar) as many people don’t consume Varai for upwas.  K-Pra uses separate machinery to manufacture upwas products to maintain their purity and...

Shelf Life: 9 Months K-Pra Chakali Bhajani is a ready to use product. It is a perfect combination of 3 central ingredients; Gram Daal, Moong Daal and Black gram mixed with the perfect amount of spices to give you that zesty taste. Follow the...

Shelf Life : 9 Months K-Pra Shingada flour is made using the best quality Shingada available in the market. Shingada is rich in vitamins, minerals and fiber giving you enough energy to last throughout the day. Follow the recipe on the pack to make...

Shelf Life: 6 Months  Bhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , K-PRA has launched Bhakari Flour...

Shelf Life: 6 months K-Pra Multigrain Bhakari peeth contains a healthy mix of Tandul(rice), Jowar and Bajari flours made, using TPG technology which allows you to roll out bhakri instead of patting it to make a round shape. “TPG” Thermal pre-gelatinization, is a process...

Shelf Life: 12 months K-Pra Sweet lemon pickle is a ready to consume product, made from the best quality raw material It is a divine combination of hot and sweet taste, and can be consumed with upwas Thalipeeth, Vada’s etc to enhance their taste....

Shelf Life :- 6 MonthsBhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , K-PRA has launched Bhakari Flour...

Shelf Life: 3 Months K-Pra Anarsa peeth is a ready to use product. K-Pra Anarsa peeth is made using the right variety of rice that is soaked, fermented and grind and sieved to perfection after blending it with the right amount of jaggery.  Use...

Shelf Life: 9 months K-Pra Modak peeth is prepared using the combination of best variety of rice, soaked overnight and then grinded and seived to perfection to make aromatic, soft and white Modak to be offered to beloved Ganpati Bappa!! To make the best...

K-Pra Red Chilli Thecha (Lal Mirchi Thecha) Authentic Maharashtrian Spice | Bold • Spicy • Traditional Experience the fiery taste of Maharashtra with K-Pra Red Chilli Thecha, a traditional chutney made using handpicked red chillies and aromatic garlic. Prepared using an authentic recipe, this...

Shelf Life :- 6 MonthsBhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , K-PRA has launched Bhakari Flour...

Shelf Life: 6 Months  K-Pra Tandul Bhakari peeth is made using TPG technology which allows you to roll out bhakri instead of patting it to make a round shape.  “TPG” Thermal pre-gelatinization, is a process naturally of breaking down the starch in the grain...

Shelf Life : 4 Months K-Pra Teel chutney is a ready to use product made from the finest quality raw material roasted, grinded and mixed to perfection. Teel or sesame is a good source of vitamin B, calcium and fiber, and hence a good...

Shelf Life : 9 Months K-Pra Pav Bhaji masala is a ready to use Masala. K-Pra Pav-bhaji masala is a traditional blend of 15 types of spices and herbs to make your homemade Pav-bhaji the perfect taste of “thele ki Pav-bhaji”, because complete ingredients...

Shelf Life: 9 Months मराठी किचन चा राजा K-Pra Goda Masala is an important ingredient when it comes to Maharashtrian cuisine, “As universal as coconut in authentic Maharashtrian cuisine is Goda Masala” Made using best quality raw material Can be use to prepare dishes...