102 results found for “kesari-milk-masala*”

Shelf Life :- 9 Months K-Pra Kesar milk masala is made using the choicest of raw material to give it a perfect nutty taste. You can use it not to make Masala milk but can add it to Sheera, or kheer to enhance the...

Gavran Kala Mutton Rassa is the heart of traditional Maharashtrian village cooking — a dark, smoky, deeply roasted mutton curry made with a painstakingly prepared kala (black) masala. Very Marathi's Gavran Kala Mutton Rassa Masala Mix brings this authentic, robust flavour to your kitchen...

Shelf Life :- 15 Months K-Pra Misal Masala is a ready masala and prepares delicious Puneri missal without any hassle. It is an uncompromising blend of 24 quality ingredients Misal is the most favourite food item of Maharashtra after Vada-Pav. Add, oil, onion, sprouts...

Craving the deep, earthy flavour of a proper Maharashtrian Akkha Masoor rassa but don't have hours to roast and grind a vatan from scratch? Very Marathi's Akkha Masoor Masala Mix brings that authentic taste straight to your kitchen. Made with a traditional blend of...

Shelf Life :- 9 Months K-Pra Misal Masala is a ready masala and prepares delicious Puneri missal without any hassle. It is an uncompromising blend of 24 quality ingredients Misal is the most favorite food item of Maharashtra after Vada-Pav. Add, oil, onion, sprouts...

Shelf Life: 9 Months K-Pra Kanda-Lasun Masala is a zesty mix of Onion and Garlic that adds flavor to everyday dishes like, curries, egg burji, bharli vaangi, bharli Bhendi, any non veg dish or can be relished with K-Pra Multigrain, Tandul or Nachani Bhakari!...

Shelf Life: 9 Months मराठी किचन चा राजा K-Pra Goda Masala is an important ingredient when it comes to Maharashtrian cuisine, “As universal as coconut in authentic Maharashtrian cuisine is Goda Masala” Made using best quality raw material Can be use to prepare dishes...

Shelf Life: 9 Months K-Pra Garam masala is like a magic ingredient in your kitchen!  It is a mixture of perfectly blended spices, heated to the right temperature for the right time that can change the taste of any dish. Made using the best...

Shelf Life :- 15 Months K-Pra Rassa masala is a ready to use masala and prepares delicious Veg/ non-veg rassa without any hassle.  Adds color and flavor to any rassa.  Sprinkle on any vegetables to enhance its taste No preservatives| No added colors| No...

Kolhapuri Chicken Rassa is known across India for its fiery red gravy and bold, layered spice profile — but recreating it at home traditionally means roasting and grinding a fresh vatan every single time. Very Marathi's Kolhapuri Chicken Rassa Masala Mix captures that authentic...

Misal Pav is Maharashtra's ultimate comfort food — spicy, tangy sprouted-curry topped with crunchy farsan and served with pav or bread. But getting that authentic Kolhapuri taste at home usually means a long list of spices and a longer prep time. Very Marathi's Misal...

Tambda Rassa is the fiery soul of Kolhapuri cuisine — a deep red, intensely spiced gravy loved across Maharashtra. Traditionally, achieving that authentic heat and colour means roasting and grinding a specific blend of dried red chillies and spices for hours. Very Marathi's Tambda...

Malvani Fish Fry is one of Maharashtra's most iconic coastal dishes — crisp, deeply spiced fish with a tangy, bold masala crust. Getting that authentic Malvan flavour usually calls for a long list of coastal spices marinated together for hours. Very Marathi's Malvani Fish...

Shelf Life : 9 Months K-Pra Usal Masala is a ready to use masala it makes any usal tasty! K-Pra uses green chilli powder instead of red chilli powder to give Usal authentic and traditional taste.  Sprinkle on any vegetables to enhance its taste...

No Kolhapuri thali is complete without the classic pairing of Tambda (red) and Pandhara (white) Rassa. While the fiery red gravy gets all the attention, it's the mild, aromatic Pandhara Rassa that rounds out the meal. Very Marathi's Pandhara Rassa Masala Mix recreates this...