102 results found for “ragi-satva-without-sugar*”

Shelf Life: 6 Months  Bhakari is the staple food of Maharashtra, many nutritionist suggest that you include bhakari in your daily diet, but making a bhakari needs to have skills. Not many are able to make Bhakari. So , K-PRA has launched Bhakari Flour...

Shelf Life : 9 Months K-Pra Shingada flour is made using the best quality Shingada available in the market. Shingada is rich in vitamins, minerals and fiber giving you enough energy to last throughout the day. Follow the recipe on the pack to make...

Malvani Fish Fry is one of Maharashtra's most iconic coastal dishes — crisp, deeply spiced fish with a tangy, bold masala crust. Getting that authentic Malvan flavour usually calls for a long list of coastal spices marinated together for hours. Very Marathi's Malvani Fish...

No Kolhapuri thali is complete without the classic pairing of Tambda (red) and Pandhara (white) Rassa. While the fiery red gravy gets all the attention, it's the mild, aromatic Pandhara Rassa that rounds out the meal. Very Marathi's Pandhara Rassa Masala Mix recreates this...

Kolhapuri Chutney is a fiery, authentic Indian condiment that adds a burst of traditional flavour to every meal. This “Meri Wali” chutney is perfect for dipping, spreading, or cooking. Dip. Spread. Cook - make every bite a Kolhapuri celebration with Meri Wali Chutney! A...

Kolhapuri Chicken Rassa is known across India for its fiery red gravy and bold, layered spice profile — but recreating it at home traditionally means roasting and grinding a fresh vatan every single time. Very Marathi's Kolhapuri Chicken Rassa Masala Mix captures that authentic...

Shelf Life : 9 Months K-Pra Pav Bhaji masala is a ready to use Masala. K-Pra Pav-bhaji masala is a traditional blend of 15 types of spices and herbs to make your homemade Pav-bhaji the perfect taste of “thele ki Pav-bhaji”, because complete ingredients...

Shelf Life: 6 months K-Pra Multigrain Bhakari peeth contains a healthy mix of Tandul(rice), Jowar and Bajari flours made, using TPG technology which allows you to roll out bhakri instead of patting it to make a round shape. “TPG” Thermal pre-gelatinization, is a process...

Tambda Rassa is the fiery soul of Kolhapuri cuisine — a deep red, intensely spiced gravy loved across Maharashtra. Traditionally, achieving that authentic heat and colour means roasting and grinding a specific blend of dried red chillies and spices for hours. Very Marathi's Tambda...

Shelf Life: 3 Months K-Pra Anarsa peeth is a ready to use product. K-Pra Anarsa peeth is made using the right variety of rice that is soaked, fermented and grind and sieved to perfection after blending it with the right amount of jaggery.  Use...

Shelf Life : 4 Months K-Pra Lasun chutney is a ready to consume product, made from the best quality raw material available. K-Pra Lasun chutney has a zesty and fiery and will transform the taste of any dish as simple as rice, roti or...

Shelf Life: 9 Months K-Pra Garam masala is like a magic ingredient in your kitchen!  It is a mixture of perfectly blended spices, heated to the right temperature for the right time that can change the taste of any dish. Made using the best...

Shelf Life :- 15 Months K-Pra Rassa masala is a ready to use masala and prepares delicious Veg/ non-veg rassa without any hassle.  Adds color and flavor to any rassa.  Sprinkle on any vegetables to enhance its taste No preservatives| No added colors| No...

Meri Wali Chutney is a flavorful green chutney by K‑Pra Foods. It as a versatile, ready‑to‑use condiment that adds an achari (pickle‑like) zing to everyday meals.  “Dip • Spread • Cook” Recommended UseThe chutney is suggested for:1. Enhancing samosas and breakfast chatpati dishes.2. Serving...

Shelf Life: 9 Months K-Pra sweet-root / Jeshthamadh powder is a pure spice powder made using the best quality raw material to give better taste and results on using it Sweet root/ Jeshthamadh is known for its Anti-inflammatory, antimicrobial, and antioxidant effects. Along with...